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All You Need to Know About Rearing Rabbits

All You Need to Know About Rearing Rabbits

Domestic rabbit (Oryctolagus cuniculus) is a descendant of the wild rabbit belonging to the family leporidae. Rabbits are herbivores animal with high feed conversion ratio. Under effective production system, rabbits can convert about 20 percent of feed (protein)...
Top 10 Mistakes in Cucumber Farming

Top 10 Mistakes in Cucumber Farming

Cucumbers are cultivated gourds scientifically known as Cucumis Sativus. Varieties of cucumber include pickling, slicing and seedless. Cucumber as vegetable can be eaten fresh or prepared as part of food. Fresh Cucumber contains about 90% water and rich in vitamins,...
Role of Mulching in Vegetable Cultivation

Role of Mulching in Vegetable Cultivation

Mulching in general is a beneficial practice for crop production. Mulch is simply a protective layer of a material that is spread on top of the soil. It enriches and protects soil and provides a better growing environment. At the same time it acts as barriers to...
Planting Lettuce, The ‘King’ of Antioxidant

Planting Lettuce, The ‘King’ of Antioxidant

Lettuce (Lactuva sativa) is an annual plant that belongs to the family Asteraceae. It is native to Southern Europe and Western Asia. This plant descended from wild lettuce latica scariola, a common weed of roadsides and wastelands in both ancient and modern...
Fermentation Method of Organic Fertilizer

Fermentation Method of Organic Fertilizer

Organic manure fermentation raw materials, the main material is usually livestock manure, chicken manure nutrient content is the highest. Supplementary materials are straw, dead leaves, humic acid, grass ash, etc. The fermentation effect of fresh feces is better than...
Piglet Anaemia: Causes and Prevention

Piglet Anaemia: Causes and Prevention

Piglet Anaemia also known as Iron Deficient Anaemia is a hypochromic-microcytic anaemia generally associated with young, rapidly growing piglets deprived of iron in their diet or from their environment. “The most common parameter to indicate iron-deficient anaemia is...
Delving into the World of Turkey Farming

Delving into the World of Turkey Farming

Turkey, scientifically known as Meleagris gallopavo belongs to the family of birds called Meleagrididae. The young birds are called poults; the male birds are referred to as turkey cocks or toms while the female is called turkey hens. Turkey is reared primarily for...
Exceeding Weather Limitations with Greenhouses

Exceeding Weather Limitations with Greenhouses

With the crops being constantly exposed to unfavorable weather conditions, crop production is a challenging business. Weather and climate are extremely important factors for farmer’s success. They both determine the pace of crop production. Still, during times...
Exploring the Art of Poultry Processing

Exploring the Art of Poultry Processing

Poultry production has become a big business throughout the world. It is a highly competitive industry and feed suppliers, producers, processors, manufacturers of equipment have all appreciated the economies of scale. By so doing, they have gone on to develop bigger...