by Editor | Jan 29, 2018 | Blog
Importance of Vegetables 1) Nutrition: Vegetables are rich and comparatively cheaper source of vitamins. Consumption of these items provides taste, palatability, increases appetite and provides fiber for digestion and to prevent constipation. They also play key role...
by Editor | Jan 22, 2018 | Blog
Are Cashews Good for You? Cashews have a buttery, sweet, and salty taste, an unmistakable shape, and they are an excellent source of vitamins and minerals. They grow on cashew nut trees, which are native to subtropical climates. What Are the Health Benefits of...
by Editor | Jan 15, 2018 | Blog
1. CASHEWNUT PROCESSING The raw cashew nuts are procured from the local farmers and local market. These cashew nuts are dried in the sun for a period of two days and are then stored in the gunny bags for processing through the year. The process of sun drying helps in...
by Editor | Jan 8, 2018 | Blog
Primary symptoms Poor, uneven or weedy stands occur due to poor land preparation, poor planting practices (too deep or too shallow) and/or delays in planting. Confirm the problem by checking the tables below. Summary Causes of low quality seedbeds Additional evidence...
by Editor | Jan 8, 2018 | Blog
The planting season is about to begin. While the farmers have decided on what to plant, the next phase is the preparation of farmland. This is a key process to successful crop establishment. Good crop establishment depends on many factors and the best practices will...
