by Editor | Nov 30, 2017 | Blog
1. CASHEWNUT PROCESSING The raw cashew nuts are procured from the local farmers and local market. These cashew nuts are dried in the sun for a period of two days and are then stored in the gunny bags for processing through the year. The process of sun drying helps in...
by Editor | Nov 29, 2017 | Blog
What are aflatoxins? The aflatoxins are a group of chemically similar toxic fungal metabolites (mycotoxins) produced by certain moulds of the genus Aspergillus growing on a number of raw food commodities. Aflatoxins are highly toxic compounds and can cause both acute...
by Editor | Nov 27, 2017 | Blog
Steps in Transforming Cocoa Beans into Chocolate Cocoa trees begin to bear fruit when they are three to four years old. They produce pink and white flowers throughout the year, growing in abundance after before the rain starts. However, the pods grow straight out of...
by Editor | Nov 23, 2017 | Blog
Cultivating of Cocoa Cocoa farming presents one of the best business opportunity in Agribusiness. The demand for cocoa seeds worldwide is extremely high and the price in international market is quite encouraging to farmers. You already know what cocoa is used for....
by Editor | Nov 22, 2017 | Blog
Producing Quail for Meat and Eggs Expert advice on production, disease management and best feed ration when farming quail for meat and eggs. Scroll down for top tips and marketing guidance. Every large-scale system producing eggs or table birds has to address...
