by Editor | Nov 30, 2017 | Blog
1. CASHEWNUT PROCESSING The raw cashew nuts are procured from the local farmers and local market. These cashew nuts are dried in the sun for a period of two days and are then stored in the gunny bags for processing through the year. The process of sun drying helps in...
by Editor | Nov 29, 2017 | Blog
What are aflatoxins? The aflatoxins are a group of chemically similar toxic fungal metabolites (mycotoxins) produced by certain moulds of the genus Aspergillus growing on a number of raw food commodities. Aflatoxins are highly toxic compounds and can cause both acute...
by Editor | Nov 23, 2017 | Blog
Cultivating of Cocoa Cocoa farming presents one of the best business opportunity in Agribusiness. The demand for cocoa seeds worldwide is extremely high and the price in international market is quite encouraging to farmers. You already know what cocoa is used for....
by Editor | Nov 21, 2017 | Blog
Step by Step Procedures on How to Cultivate your Cassava It is unfortunate to see many Nigerians go to bed hungry, suffering of starvation and malnutrition. We constantly complain of lack of good paying jobs and no money to spend and take care of our immediate needs....
by Editor | Nov 20, 2017 | Blog
Securing an Agricultural Loan The bank of Agriculture was set up in 1974. it has its head office in Kaduna state and has over 200 branches all over the federation. It has changed names over a period of time since inception, from being formerly the Nigerian...
